Florence Restaurant was opened in September, 2011. Both external and internal finishes of the restaurant are on hi-level. There are six thematic banquet halls here: European, Erebuni, Ancient Armenian, Moroccan, Florence hall and Ginetun hall. Banquet halls are envisaged for 15-25 people. There is a Big hall which serves as a restaurant0 for solemn events and occasions to be held in Florence restaurant. The Big Hall is equipped with two LED monitors and high-powered illuminating engineering. Live music of different genres is playing here: jazz, pop, national Armenian music.
The next hall called Florence is quite unique. It is an Italian hall – a beautiful glassed veranda, where you will be offered a separate Italian menu specially created for this hall.
In Florence Restaurant restaurant there is also a two-storeyed summer veranda and the second floor is lounge bar. Bessaveides, there is also a two-storeyed parking here. The cuisine in Florence restaurant is European and Armenian. The cooks of the restaurant are laureates of many international competitions.