www@ Mastarachedo Mastarachedo / Since 1999
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Mastarachedo (1999)

Mastarachedo Company Turnover (AMD): N/A
Mastarachedo Sales Geography: Armenia
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Last UpdatedUpdated: 2018-07-29 [ ≡ One Year Ago ]
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Dairy Industry / Products

Dairy Industry / Products

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Mastaracheda Offers Varieties of Cheese for Stand-up Meal: Nelly Nersisyan, Deputy Director and Designer of Mastaracio LLC, has been doing extensive work over the past two years to create an outward appearance that has created unique types of fruit, cheese, baskets, fishes and other beautiful species. (2017-09-29 13:13:03)

Mastarachedo Cheese (4 Photos / 2017-09-29)
Armenian Cheese Mastarachedo (3 Photos / 2017-09-29)
Mastarachedo Blue Cheese (4 Photos / 2017-09-29)
Mastarachedo Smoked Cheese (3 Photos / 2017-09-29)
Mastarachedo Color Cheese (3 Photos / 2017-09-29)
Lori Cheese Mastarachedo (2 Photos / 2017-09-29)
About Us About Us

Mastarachedo LLC has been founded in 1999 by Mkrtchyan’s family in Mastara village of Aragatsotn region.

Since 1999 Mastarachedo LLC has started producing briny cheese assortment and blue cheese /Roquefort cheese/.

The company has all types of licenses to produce cheese and dairy products and is the only producer of blue cheese in Armenia and Caucasus.

From 2001 to 2003 Mastarachedo LLC has participated in ARMPROD EXPO and various international exhibitions and has been awarded with various types of diplomas and medals for its high quality.

Founder of the company Edgar Mkrtchyan has made technological experiments and observations of cheese production from 2008 and as a result he has derived better-looking and modern cheese assortment.

Currenlty Mastarachedo LLC produces more than 35 types of cheese and is one of the leading cheese makers in local market.

Mastarachedo LLC produces Mastara Blue cheese; common, smoked, colored pouched cheese; white and colored string cheese; suluguni cheese; colored and smoked Mastara cheese; high-quality Lori and Chanakh cheese; Eghegnadzor cheese.

The vice president and designer of Mastarachedo LLC Nelly Nersisyan has done a huge work on appearance design of the product and has been created unique sorts look like fruit, basket, fish.

The company can make unique cheese assortment for caterings and various events.

The company ready to increase the cheese productivity related to market requirement. The quality and indicators of the production correspond to different countries' standards and they are competitive.

The company plans to export products to different countries.

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